Lemon Grilled Salmon
Mom proudly serves this tender, flaky fish to family and guest. A savory marinade that includes dill gives the salmon mouth-watering flavor. Since it can be grilled or broiled, we enjoy it year-round.
SERVINGS
|
6
|
CATEGORY
|
Low Carb
|
METHOD
|
Grill (gas or charcoal)
|
PREP |
10 min. |
COOK
|
15 min.
|
TOTAL
|
25 min.
|
INGREDIENTS
- 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
- 1/2 teaspoon lemon-pepper seasoning
- 1/2 teaspoon salt, optional
- 1/4 teaspoon garlic powder
- 1 salmon fillet (1-1/2 pounds)
- 1/4 cup packed brown sugar
- 3 tablespoons chicken broth
- 3 tablespoons canola oil
- 3 tablespoons soy sauce
- 3 tablespoons finely chopped green onions
- 1 small lemon, thinly sliced
- 2 onion slices, separated into rings
DIRECTIONS
Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon. Seal bag and turn to coat. Cover and refrigerate for 1 hour, turning once.
Drain and discard marinade. Grill salmon skin side down, over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork. Yield: 6 servings. Editor's Note: Salmon can be broiled instead of grilled. Place the fillet on a greased broiler pan. Broil 3-4 in. from the heat for 6-8 min. or until fish flakes easily with a fork.