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Delicately seasoned with lemon and dill, these tender green beans from Kara Lee Helminak of South Milwaukee, Wisconsin taste fresh and inviting. They’re a great accompaniment to almost any entree.
This recipe is:
Nutritional Facts 2/3 cup equals 62 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 103 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Lemon Green Beans in
Taste of Home
October/November 2006, p47
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