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Lemon Graham Squares

1 can (14 ounces) sweetened condensed milk
1/2 cup lemon juice
1-1/2 cups graham cracker crumbs (about 24 squares)
3/4 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon baking powder
Pinch salt
1/2 cup butter, melted

In a small bowl, combine the milk and lemon juice; set aside. In a
large bowl, combine the cracker crumbs, flour, brown sugar, baking
powder and salt. Stir in butter until crumbly. Press half of the
crumb mixture into a greased 9-in. square baking dish. Pour lemon

Printed from tasteofhome.com Oct 11, 2008

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Lemon Graham Squares cont.

mixture over crust; sprinkle with remaining crumbs. Bake at 375°
for 20-25 minutes or until lightly browned. Cool on a wire rack.

Yield: 3 dozen.