Lemon Graham Freeze Recipe

Lemon Graham Freeze Recipe Lemon Graham Freeze Recipe photo by Taste of Home Rating 2

This light, pleasantly tart dessert is convenient since you make it ahead of time.—Sharon Hancock, Belleville, Ontario

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Lemon Graham Freeze Recipe
  • Prep: 10 min. + freezing
  • Yield: 6 Servings
10 10

Ingredients

  • 1 can (5 ounces) evaporated milk
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 4 drops yellow food coloring, optional
  • 6 whole graham crackers

Directions

  • Place milk in a small bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl.
  • Beat milk until stiff peaks form. Gradually add the sugar, lemon juice and food coloring if desired.
  • Place five graham crackers in an ungreased 11-in. x 7-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 164 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 120 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Lemon Graham Freeze in Taste of Home October/November 2000, p53

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Lemon Graham Freeze

Lemon Graham Freeze Recipe

Lemon Graham Freeze

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(1-2) of 2 reviews

Reviewed on Jan. 24, 2011 by tagsfan1

This is a nice, light dessert or snack. It is good in the summertime or if you are trying to lose weight. If I don't have evaporated milk, I will prepare 2/3 cup of powdered milk, but double the amount of powder.

Reviewed on Jul. 20, 2009 by lmdixon

I never could get the soft peaks to form on the evaporated milk, even using a whisk attachment on my mixer

 
 

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