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I like to modify existing recipes to be more interesting. This bread is a combination of three old standbys; the poppy seed kolaches my Ukranian grandmother used to make, the cinnamon rolls I learned to make in Girl Scouts and the lemon glaze from my favorite bundt cake.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 183 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 341 mg sodium, 29 g carbohydrate, trace fiber, 3 g protein.
Originally published as Lemon-Glazed Poppy Seed Ring in Best of Country Breads , p109
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