Lemon-Ginger Barbecued Ribs Recipe

Lemon-Ginger Barbecued Ribs Recipe photo by Taste of Home

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Although my husband does most of the cooking for us, the kitchen is all mine on weekends! I was inspired to make this recipe for a family member who's allergic to tomatoes.

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Lemon-Ginger Barbecued Ribs Recipe

Prep: 5 min. Cook: 2 hours 10 min.

Yield: 8 Servings

5 130 135

Ingredients

8 pounds pork baby back ribs, cut into serving-size pieces
1/2 cup water
1/2 cup lemon juice
1/2 cup light corn syrup
4 garlic cloves, peeled
2 tablespoons ground ginger
1 tablespoon onion powder
1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon pepper
1-1/2 teaspoons salt
1-1/2 teaspoons paprika
3/4 cup canola oil

Directions

Place the ribs in two shallow roasting pans; add water. Cover and bake at 325° for 2 hours.
For sauce, in a blender, combine the lemon juice, corn syrup, garlic and seasonings; cover and process until blended. While processing, gradually add oil in a steady stream.
Drain ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Spoon some of the sauce over ribs.
Grill, uncovered, over medium-low heat or broil 4 in. from the heat for 8-10 minutes or until browned, turning occasionally and brushing with sauce. Serve remaining sauce with ribs. Yield: 8 servings.

Nutritional Facts 1 serving equals 1,026 calories, 82 g fat (25 g saturated fat), 245 mg cholesterol, 679 mg sodium, 20 g carbohydrate, 1 g fiber, 51 g protein.

Originally published as Lemon-Ginger Barbecued Ribs in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p229