Be the first to write a review
Although my husband does most of the cooking for us, the kitchen is all mine on weekends! I was inspired to make this recipe for a family member who's allergic to tomatoes.
Nutritional Facts 1 serving equals 1,026 calories, 82 g fat (25 g saturated fat), 245 mg cholesterol, 679 mg sodium, 20 g carbohydrate, 1 g fiber, 51 g protein.
Originally published as Lemon-Ginger Barbecued Ribs in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p229
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013