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This lively combination complements most any meat or seafood sandwich. Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 2 tablespoons equals 195 calories, 21 g fat (3 g saturated fat), 7 mg cholesterol, 129 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Originally published as Lemon-Garlic Spread in Simple & Delicious May 2010, p31
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Reviewed on Apr. 21, 2010 by GranMarion
I really liked this in sandwiches or as the base in wraps, but it was a bigger hit when I used it as a dressing on boiled little red potatoes that had been halved. After cooling it made for a tangy, delicious potato salad. Next time I'll add the extras like celery and maybe some chopped eggs.
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