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You just may make memories with this yummy Lemon Garlic Shrimp, suggests Kristine DeGaetano from Brick, New Jersey. “This was the meal I cooked for my husband on our first date,” she recalls. “To this day, he still remembers that night whenever I cook it for him.” TIP: If you’re watching your sodium intake, serve over regular long grain or wild rice, rather than a mix. Tip idea: If you are watching your sodium, serve this over regular long grain or wild rice, not from a mix. From a mix, 1 cup rice is left over. We could give a suggestion for using it.
Nutritional Analysis: 1 cup shrimp with 1 cup rice equals 463 calories, 16 g fat (1 g saturated fat), 252 mg cholesterol, 1,319 mg sodium, 45 g carbohydrate, 2 g fiber, 34 g protein.
Originally published as Lemon Garlic Shrimp in Cooking for 2 Winter 2006, p13
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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