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I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy lemon and savory garlic mixes perfectly with pork.
This recipe is:
Nutritional Analysis: One serving equals 239 calories, 9 g fat (2 g saturated fat), 111 mg cholesterol, 159 mg sodium, 1 g carbohydrate, trace fiber, 36 g protein. Diabetic Exchanges: 4-1/2 lean meat.
Originally published as Lemon-Garlic Pork Tenderloin in
Cooking for One or Two Cookbook
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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