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Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic, but you can use less to suit your family's tastes.
Nutritional Facts 1 serving (3/4 cup) equals 279 calories, 16 g fat (7 g saturated fat), 55 mg cholesterol, 537 mg sodium, 23 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Lemon-Garlic Penne with Crab in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p61
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Reviewed on Mar. 14, 2013 by FoodyBoy
Needs a little more spice. I found it a bit bland.
Reviewed on Feb. 12, 2012 by 1275
Loved the flavor of this dish! Instead of using crab, I used 2 cups chicken to feed our family of 6. So good! I also roasted the 6 garlic cloves in my oven which makes for a more distinctive flavor. It is very simple but I LOVED it!
Reviewed on Jul. 27, 2010 by nelda h. till
I would give this a 5 star rating
My husband and I had this for lunch. We both liked it so much and plan to have the leftover tonight. Didn't have the chunch crab, but believe it would even make it better than the Fancy Crab I had.
Reviewed on Apr. 08, 2010 by terri_demers
i was in a after work kind of hurry... looking for something to use items in my pantry so i substituted regular canned crab and linguini - used dried parsley - cut the butter back to a tablespoon and it was very good!!! Lump crab would DEFINITELY be my first choice, but it tends to be cost prohibitive ..
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