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Lemon Garlic Mushrooms
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1/4 cup lemon juice
3 tablespoons minced fresh parsley
2 tablespoons olive or vegetable oil
3 garlic cloves, minced
Pepper to taste
1 pound large fresh mushrooms
In a small bowl, combine the first five ingredients; set aside. Grill mushrooms,
covered, over medium-hot heat for 5 minutes. Brush generously with lemon mixture.
Turn mushrooms; grill 5-8 minutes longer or until tender. Brush with remaining
lemon mixture before serving.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |