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Nutrition Facts

  • One serving:
  • s
  • Calories:
  • 96
  • Fat:
  • 7 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 7 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g
  • Diabetic Exch:
  • 1-1/2 fat, 1 vegetable.

Lemon Garlic Mushrooms

Diane Hixon of Niceville, Florida bastes whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a grill basket makes it easy to turn these mushrooms.

SERVINGS

 4

CATEGORY

 Lower Fat

METHOD

 Grill (gas or charcoal)

PREP

 10 min.

COOK

 15 min.

TOTAL

 25 min.

INGREDIENTS

  • 1/4 cup lemon juice
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons Crisco® Pure Olive Oil or Canola Oil
  • 3 garlic cloves, minced
  • Pepper to taste
  • 1 pound large fresh mushrooms

DIRECTIONS

In a small bowl, combine the first five ingredients; set aside. Grill mushrooms, covered, over medium-hot heat for 5 minutes. Brush generously with lemon mixture. Turn mushrooms; grill 5-8 minutes longer or until tender. Brush with remaining lemon mixture before serving. Yield: 4 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008