Lemon Garlic Hummus Recipe

Lemon Garlic Hummus Recipe photo by Taste of Home

Read reviews (11)

Rate recipe

You'll need just five ingredients to blend together this smooth and creamy bean dip shared by Kris Capener of Layton, Utah. "We have it every Christmas Eve at our family party," she notes. "It's delicious and quick to make."

This recipe is:

Quick

[X]

Rate Lemon Garlic Hummus Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Lemon Garlic Hummus Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

3/4 cup canola oil
2 cups canned garbanzo beans or chickpeas, rinsed and drained
3 tablespoons lemon juice
2 teaspoons minced garlic
1/2 teaspoon salt
Pita bread, cut into wedges

Directions

In a food processor, combine the oil, beans, lemon juice, garlic and salt; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (1/4 cup) equals 324 calories, 29 g fat (3 g saturated fat), 0 cholesterol, 309 mg sodium, 14 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Lemon Garlic Hummus in Quick Cooking May/June 2005, p65