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Lemon Garlic Hummus
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3/4 cup canola oil
3 tablespoons lemon juice
2 cups garbanzo beans or chickpeas, rinsed and drained
2 teaspoons minced garlic
1/2 teaspoon salt
Pita bread, cut into wedges
In a food processor, combine the oil, lemon juice, beans, garlic and
salt; cover and process until smooth. Transfer to a small bowl. Serve
with pita wedges.
Yield: 1-1/2 cups.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |