Lemon Garlic Hummus
Quick Cooking
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You'll need just five ingredients to blend together this smooth and creamy bean dip shared by Kris Capener of Layton, Utah. "We have it every Christmas Eve at our family party," she notes. "It's delicious and quick to make."
SERVINGS: 6
CATEGORY: Appetizer
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 3/4 cup canola oil
- 3 tablespoons lemon juice
- 2 cups garbanzo beans or chickpeas, rinsed and drained
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- Pita bread, cut into wedges
Directions:
In a food processor, combine the oil, lemon juice, beans, garlic and salt; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges. Yield: 1-1/2 cups.