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"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so much that it became a mainstay in our household. -Gail Orsillo of Lynnwood, Washington
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 3/4 cup equals 54 calories, 2 g fat (trace saturated fat), 0 cholesterol, 80 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Lemon-Garlic Green Beans in Light & Tasty December/January 2006, p21
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Reviewed on May. 28, 2009 by peanut66
PRE BOILED THE BEANS FIRST, THEN STIR FRY THEM.IF YOU ADD THE TARRAGON SAUCE WILL BE FINE OR JUST USE GARLIC AND OR MRS DASH REGULAR OR GARLIC /HERB. BE INVENTIVE
Reviewed on Apr. 29, 2009 by Petune
I agree, sounds rather blah to me. Have you ever tried fresh green beans in a "marinara" type sauce? It's just a simple tomato marinara sauce of sautee'd onion, garlic, little oregano, salt and pepper. Really good with hard, crusty Italian bread.
Reviewed on Apr. 27, 2009 by bkparker
I thought this recipe was one of the worst for fresh green beans. No flavor and they nearly burned up before they were tender crisp. I won't use it again.
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