Lemon Garlic Bread Recipe

Lemon Garlic Bread Recipe photo by Taste of Home

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These bread slices are deliciously different with a hint of lemon.—Adeline Piscitelli, Sayreville, New Jersey

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Lemon Garlic Bread Recipe

Prep/Total Time: 25 min.

Yield: 8-10 Servings

10 15 25

Ingredients

1 loaf (1 pound) French bread
1/2 cup butter, melted
2 tablespoons grated Parmesan cheese
4 teaspoons lemon juice
1 tablespoon grated lemon peel
1 garlic clove, minced
1/4 teaspoon pepper

Directions

Cut bread diagonally into 1-in. slices. Combine the remaining ingredients; brush over cut sides of bread. Wrap loaf in foil. Bake at 400° for 15-20 minutes or until heated through. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 slice) equals 211 calories, 11 g fat (6 g saturated fat), 25 mg cholesterol, 388 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Lemon Garlic Bread in Taste of Home October/November 1996, p11