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Nutrition Facts

  • One serving:
  • 1 piece
  • Calories:
  • 72
  • Fat:
  • 4 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 6 mg
  • Sodium:
  • 25 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g
  • Diabetic Exch:
  • 1 fat, 1/2 starch.

Lemon Fudge

It’s hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients in such little time! A perfect Easter basket treat from Rozie Born of Zumbrota, Minnesota.

SERVINGS

 64

CATEGORY

 Lower Fat

METHOD

 Chill

PREP

 5 min.

COOK

 15 min.

TOTAL

 20 min.

INGREDIENTS

  • 1-1/2 teaspoons plus 6 tablespoons butter, divided
  • 2 packages (10 to 12 ounces each) vanilla or white chips
  • 2/3 cup sweetened condensed milk
  • 2/3 cup marshmallow creme
  • 1-1/2 teaspoons lemon extract

DIRECTIONS

Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining butter over low heat. Add chips and milk; cook and stir for 10-12 minutes or until chips are melted.
    Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. Pour into prepared pan. Chill until set.
    Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator. Yield: about 2 pounds.

Printed from tasteofhome.com Nov 19, 2008

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