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Lemon Fondue
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1 cup sugar
1/2 cup cornstarch
1/2 teaspoon salt
4 cups water
1/2 cup butter, cubed
1/2 cup lemon juice
2 tablespoons grated lemon peel
Strawberries, gingerbread and/or bite-size meringues
In a large heavy saucepan, combine the sugar, cornstarch and salt. Stir in water
until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or
until thickened. Remove from the heat; stir in butter, lemon juice and peel until
butter is melted. Transfer to a fondue pot and keep warm. Serve with
strawberries, gingerbread and/or meringues.
Yield: 5 cups.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |