Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 46
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 6 mg
  • Sodium:
  • 53 mg
  • Carbohydrate:
  • 7 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g

Lemon Fondue

"As pretty as it is luscious, this sunshiny sauce is a lovely complement to angel food or pound cake," says field editor Diane Hixon of Niceville, Florida. "It's just right for a special luncheon."

SERVINGS

40

CATEGORY

Dessert

METHOD

Stir-Fry

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 1 cup sugar
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 4 cups water
  • 1/2 cup butter, cubed
  • 1/2 cup lemon juice
  • 2 tablespoons grated lemon peel
  • Strawberries, gingerbread and/or bite-size meringues

DIRECTIONS

In a large heavy saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter, lemon juice and peel until butter is melted.
    Transfer to a fondue pot and keep warm. Serve with strawberries, gingerbread and/or meringues. Yield: 5 cups.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008