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Lemon Fluff Dessert Recipe

Lemon Fluff Dessert Recipe photo by Taste of Home

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Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia

This recipe is:

Quick

Diabetic Friendly

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Lemon Fluff Dessert Recipe

Prep: 25 min. + chilling

Yield: 12 Servings

25 25

Ingredients

1 can (12 ounces) evaporated milk
1 package (3 ounces) lemon gelatin
1 cup sugar
1-1/3 cups boiling water
1/4 cup lemon juice
1-3/4 cups graham cracker crumbs
5 tablespoons butter, melted

Directions

Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours.
Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours.
In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares. Yield: 12 servings.

Nutritional Facts 1 piece equals 221 calories, 8 g fat (5 g saturated fat), 22 mg cholesterol, 151 mg sodium, 35 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Lemon Fluff Dessert in Simple & Delicious March/April 2009, p48

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Lemon Fluff Dessert

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Reviewed on Jun. 20, 2010 by NancyPeeler

A nice light dessert especially in warm weather. It was a hit and I've had requests for the recipe.. I did add a teaspoon of lemon extract.

Reviewed on Mar. 24, 2010 by RebWidrick

Mine did not turn out:(

Reviewed on Mar. 22, 2010 by Aleida

I made this for my ladies' group today and it was a great success. It's a definite keeper.

Reviewed on Apr. 15, 2009 by Knowles

This is identical to a recipe that my mother made in the 1950s. She called it Lemon Bisque and I have used it many times. It is ideal after a heavy meal, light and tasty.

EJK

Reviewed on Mar. 31, 2009 by willowisp

have made this twice now what a tasty delightful dessert to serve after a big meal. a lemon lovers dream

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