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Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 221 calories, 8 g fat (5 g saturated fat), 22 mg cholesterol, 151 mg sodium, 35 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Lemon Fluff Dessert in Simple & Delicious March/April 2009, p48
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 10, 2013 by mothra7
I was asked to bring a diabetic-friendly dessert to a dinner party. This recipe is terrific and will definitely go into the repertoire! I added the finely grated zest of 1/2 a lemon and also increased the lemon juice to 1/3 cup as per other reviewers. I'm going to make it with less sugar, but it's easy and delicious.
Reviewed on Feb. 22, 2013 by Enokie
this is a dessert I had many years ago but it was made with strawberry jello... I never forgot it but never got the recipe ..now I will give it a try I remember it as pure delicious! thank you.
Reviewed on Jul. 30, 2012 by Kim.Rose.Powers
Absolutely delicious!! and very easy to make.
Reviewed on Mar. 16, 2012 by Twinglemom23
I have also made this in lime, and I'm going to do that now for St. Paddy's! Yummy.
Reviewed on Aug. 11, 2011 by mimit10
My Mom used to make this, and the recipe got lost after she passed. Thanks for this recipe. I have it in my recipe section! I love this stuff. and so easy.
Reviewed on Aug. 09, 2011 by JoyMarie07
First time eating or making this. I was looking for something light and cool and this hit the spot. Also shared with some of friends and I was worried because we all have different likes and dislikes on desserts/etc, but it was a hit! Loved it. I did as someone suggested and added extra lemon.
Reviewed on Jul. 14, 2011 by edjohnn
Light and fluffy, good way to top off a big dinner, but I would add twice the amount of lemon juice for a more lemony taste.
Reviewed on May. 01, 2011 by AdeleDegnan
Served as dessert after a large pasta dinner. Just the perfect light ending to a heavy meal. Yummm.
Reviewed on Apr. 28, 2011 by lazyw
Like the taste very much. Is nice and light.
Reviewed on Apr. 10, 2011 by glitzylinda
Like others, my Mother made this back in the 70's, it was always one of her favorites. And yes, I still make it also. So light - it melts in your mouth.
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