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Serve this simple pasta side with any light chicken or fish dish, or, for an easy entree, toss it with asparagus and chopped cooked chicken or shrimp. —Melissa Just, Minneapolis, Minnesota
This recipe is:
Quick
Nutritional Facts 1 cup equals 344 calories, 12 g fat (4 g saturated fat), 15 mg cholesterol, 569 mg sodium, 44 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Lemon-Feta Angel Hair in Simple & Delicious February/March 2011, p24
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
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Reviewed on Sep. 06, 2012 by dzz1qy
Quick and tasty. I also added some chopped tomatoes
Reviewed on Aug. 17, 2012 by matteliz@swbell.net
SO simple and delicious! This recipe is a keeper.
Reviewed on Jun. 04, 2011 by hyoung0243
Very nice and light. Great dish for summer and was even good for lunch cold the next day.
Reviewed on Mar. 07, 2011 by Punkyjoe81
We also had this with the salmon recipe - absolutely delicious and so easy!
Reviewed on Feb. 20, 2011 by Aubrie C
So simple, yet elegant! A perfect match with the salmon. We loved it.
Reviewed on Feb. 14, 2011 by asabot
I paired this recipe with the Mediterranean Roasted Salmon, as suggested by Simple & Delicious, and they were great together. I will definitely be making again!
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