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Light and lemony, this creamy dessert is just the thing for a spring or summer’s day. —Bonnie Jost, Manitowoc, Wisconsin
Nutritional Facts 1 slice equals 396 calories, 29 g fat (18 g saturated fat), 150 mg cholesterol, 286 mg sodium, 27 g carbohydrate, trace fiber, 7 g protein.
Originally published as Lemon Dream Cheesecake in Taste of Home April/May 2011, p91
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 08, 2011 by sewfungramma
A great cheesecake! Next one will be made with lime, as I also love lime.
Reviewed on May. 04, 2011 by coachtom
Instead of using a springform, I used a premade Graham Craker crust. You definately need to bake in a waterbath. I made 1 without water and it was really heavy. The waterbath 1 turned out AWESOME. The order has already been placed for me to make 1 for Mothers day dinner with the inlaws. Thanks for sharing such a GREAT recipe.
Reviewed on May. 02, 2011 by gloromsaas
So light and refreshing with wonderful cheesecake taste. Only thing I changed was using low-fat cream cheese. We loved it.
Reviewed on May. 01, 2011 by Mariv
Best cheesecake I've ever made. Smooth texture was like the "Cheesecake Factory's" cheese cakes.
Reviewed on Apr. 28, 2011 by mapanasuk
This cheesecake was fantastic! I loved the smooth, creamy texture. The eggs add a touch of creamy yellow, so food coloring isn't needed.
Reviewed on Apr. 25, 2011 by Kools01
Made this for our Easter dessert and loved it. Didn't use the food coloring (didn't need it for coloring). I don't believe in adding dyes to foods if they are not needed.
Reviewed on Apr. 16, 2011 by Heidi15
This was absolutely delicious! The only changes I made were using low fat cream cheese and not adding the yellow food coloring. All of my guests asked for the recipe!
Reviewed on Apr. 06, 2011 by jangan
This is a wonderful Cheesecake. Very creamy and rich without being too rich!
Reviewed on Apr. 04, 2011 by debihunt
absolutely delicious, didn't change a thing, nice & refreshing for spring & summer!
Reviewed on Mar. 28, 2011 by Bergie_the_Swede
WOW! This is a great summer-time dessert!
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