- rack for 10 minutes. Carefully run a knife around edge of pan to
- loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of
- pan. Yield: 16 servings.
Nutrition Facts: 1 slice equals 396 calories, 29 g fat (18 g saturated fat), 150 mg cholesterol, 286 mg sodium, 27 g carbohydrate, trace fiber, 7 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.