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Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 117 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 246 mg sodium, 8 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Lemon-Dilled Brussels Sprouts in Country Woman Christmas Annual 2001, p25
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Reviewed on Mar. 08, 2011 by nataliepooh
This was very tasty! The walnuts added a perfect crunch. I can hardy wait to have the leftovers tomorrow! I used a package of frozen Brussels sprouts and just cooked them in the microwave until hot, then poured the sauce over the top.
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