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Lemon-Dilled Brussels Sprouts Recipe

Lemon-Dilled Brussels Sprouts Recipe photo by Taste of Home

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Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.

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Lemon-Dilled Brussels Sprouts Recipe

Prep/Total Time: 25 min.

Yield: 4-6 Servings

5 20 25

Ingredients

1-1/2 pounds fresh brussels sprouts
1/3 cup butter
2 tablespoons lemon juice
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely chopped walnuts

Directions

In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Meanwhile, in another large saucepan, melt butter. Stir in the lemon juice, dill, salt and pepper; cook and stir for 1 minute. Drain sprouts; add to butter mixture and toss to coat. Sprinkle with walnuts. Yield: 4-6 servings.

Nutritional Facts 3/4 cup equals 117 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 246 mg sodium, 8 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Lemon-Dilled Brussels Sprouts in Country Woman Christmas Annual 2001, p25

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Lemon-Dilled Brussels Sprouts

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(1-1) of 1 reviews

Reviewed on Mar. 08, 2011 by nataliepooh

This was very tasty! The walnuts added a perfect crunch. I can hardy wait to have the leftovers tomorrow! I used a package of frozen Brussels sprouts and just cooked them in the microwave until hot, then poured the sauce over the top.