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"In our area, walleye is popular and abundant," reports Dawn Piasta of Dauphin, Manitoba. "In this light entree, the fish is moist and nicely flavored with lemon and dill."
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving (calculated with walleye and butter) equals 116 calories, 2 g fat (trace saturated fat), 70 mg cholesterol, 113 mg sodium, 5 g carbohydrate, 1 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable.
Originally published as Lemon Dill Walleye in Taste of Home February/March 2001, p16
Keeping Onions FreshTo keep onions from spoiling, I place them in the legs of a clean pair of nylon hose. I put them in one at a time and tie a knot between each onion. Then I hang them in a cool dry place. The onions stay fresh much longer because they are well-ventilated and are not touching one another. Terri M., Sequim, Washington
To keep onions from spoiling, I place them in the legs of a clean pair of nylon hose. I put them in one at a time and tie a knot between each onion. Then I hang them in a cool dry place. The onions stay fresh much longer because they are well-ventilated and are not touching one another. Terri M., Sequim, Washington
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 19, 2010 by katlaydee3
I didn't like this at all. I'm trying to eat healthier but find that most "healthy" recipes have no flavor. Sorry.
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