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Perfect for lunch or supper, this colorful one-dish meal from Patricia Tjugum of Tomahawk, Wisconsin is sure to be a hit. The popover is crisp on the outside and tender on the inside, and the hearty filling is nicely accented with lemon and dill.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 slice) equals 438 calories, 23 g fat (11 g saturated fat), 294 mg cholesterol, 851 mg sodium, 29 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Lemon-Dill Chicken Popover in Taste of Home April/May 2007, p41
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 13, 2010 by medabear
I reduced the dill to just a dash (my personal preference), but otherwise made this as directed and it turned out perfectly!
Reviewed on Feb. 02, 2010 by shipu2002
I skipped the red pepper and onion based on our family's tastes. I made this for company and it was a hit, plus later when my husband got home from work he said it was great heated up. It looks so pretty on the table and tastes great!
Reviewed on Jul. 17, 2008 by sdonoghue@cogeco.ca
This recipe was great. The only thing I found difficult was the timing. With small children I prepared the filling ahead of time and just reheated it when the popover was ready. Definetely a make again.
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