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Lemon-Dill Chicken Popover Recipe

Lemon-Dill Chicken Popover Recipe photo by Taste of Home

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Perfect for lunch or supper, this colorful one-dish meal from Patricia Tjugum of Tomahawk, Wisconsin is sure to be a hit. The popover is crisp on the outside and tender on the inside, and the hearty filling is nicely accented with lemon and dill.

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Lemon-Dill Chicken Popover Recipe

Prep: 30 min. Bake: 25 min.

Yield: 6 Servings

30 25 55

Ingredients

3 tablespoons butter, melted, divided
1 cup all-purpose flour
1/2 teaspoon salt
6 eggs
1 cup milk
FILLING:
2 medium carrots, chopped
1 cup fresh broccoli florets
1 medium onion, chopped
1 tablespoon butter
2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 medium sweet red pepper, diced
1 tablespoon lemon juice
1 teaspoon dill weed
1/2 cup shredded cheddar cheese

Directions

Brush the bottom of a deep-dish pie plate with 1 tablespoon butter; set aside. In a small bowl, combine flour and salt. Beat in the eggs, milk and remaining butter until smooth. Pour into prepared pie plate.
Bake at 400° for 20 minutes. Reduce heat to 350°; bake 5-10 minutes longer or until golden brown and center is set.
Meanwhile, in a microwave-safe bowl, combine the carrots, broccoli, onion and butter. Cover and microwave on high for 5-10 minutes or until vegetables are crisp-tender; set aside. In another microwave-safe bowl, combine the chicken, soup, red pepper, lemon juice and dill. Cover and microwave on high for 3-4 minutes or until red pepper is tender, stirring once. Stir in cheese and half of the vegetable mixture.
Spoon chicken mixture into center of popover. Surround with remaining vegetable mixture. Cut into wedges; serve immediately. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 slice) equals 438 calories, 23 g fat (11 g saturated fat), 294 mg cholesterol, 851 mg sodium, 29 g carbohydrate, 3 g fiber, 28 g protein.

Originally published as Lemon-Dill Chicken Popover in Taste of Home April/May 2007, p41

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Lemon-Dill Chicken Popover

Lemon-Dill Chicken Popover

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Reviewed on Nov. 13, 2010 by medabear

I reduced the dill to just a dash (my personal preference), but otherwise made this as directed and it turned out perfectly!

Reviewed on Feb. 02, 2010 by shipu2002

I skipped the red pepper and onion based on our family's tastes. I made this for company and it was a hit, plus later when my husband got home from work he said it was great heated up. It looks so pretty on the table and tastes great!

Reviewed on Jul. 17, 2008 by sdonoghue@cogeco.ca

This recipe was great. The only thing I found difficult was the timing. With small children I prepared the filling ahead of time and just reheated it when the popover was ready. Definetely a make again.