Lemon Dijon Dressing Recipe

Lemon Dijon Dressing Recipe photo by Taste of Home

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With lemon juice and Dijon mustard, this super-fast dressing has a nice tang that's balanced by a hint of sweetness. Try it on a spinach salad or mixed greens with cucumber and tomatoes. —Bryan Braack, Eldridge, Iowa

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Lemon Dijon Dressing Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

1/2 cup lemon juice
1/3 cup light corn syrup
1/4 cup canola oil
1 tablespoon finely chopped red onion
2 teaspoons Dijon mustard
1/2 teaspoon salt

Directions

Place all ingredients in a jar with a tight-fitting lid; shake well. Just before serving, shake dressing and drizzle over salad; toss to coat. Yield: about 1 cup.

Nutritional Facts 2 tablespoons equals 94 calories, 6 g fat (trace saturated fat), 0 cholesterol, 165 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

Originally published as Lemon Dijon Dressing in Taste of Home October 2011, p21

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Lemon Dijon Dressing

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(1-1) of 1 reviews

Reviewed on Jan. 15, 2012 by aryount

This dressing is delightful! It is a great summer dressing. The tangy-ness of the lemon and dijon mustard is very unique. I love to use this dressing and so does my family.