Lemon Delight Trifle Recipe

Lemon Delight Trifle RecipePhoto by: Taste of Home Lemon Delight Trifle Recipe Rating 5

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Lemon Delight Trifle Recipe
  • Prep: 30 min. + chilling
  • Yield: 12 Servings
30 30

Ingredients

  • 3-1/2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant lemon pudding mix
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 package (12 to 14 ounces) lemon cream-filled sandwich cookies, crushed

Directions

  • In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
  • In another bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Gradually stir in pudding until blended.
  • Set aside 1/4 cup each of whipped topping and crushed cookies for garnish. Fold remaining whipped topping into pudding mixture.
  • Place half of the remaining cookies in a 3-qt. glass bowl; top with half of the pudding mixture. Repeat layers. Garnish with reserved whipped topping and crushed cookies. Refrigerate until serving. Yield: 12 servings (1 cup each).

Nutritional Facts 1 cup equals 476 calories, 26 g fat (16 g saturated fat), 46 mg cholesterol, 479 mg sodium, 54 g carbohydrate, 0 fiber, 5 g protein.

Originally published as Lemon Delight Trifle in Taste of Home April/May 2010, p16

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Lemon Delight Trifle (26)

Lemon Delight Trifle Recipe

Lemon Delight Trifle

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Reviewed on Apr. 06, 2012 by myrtel

This is soooo yummy and fast to put together!! I use the Lemonade Girl Scout Cookies and get raves! I have made this several times to take to pot-lucks and always come home with an empty bowl and request for the recipe


Reviewed on Mar. 18, 2012 by knjsaunders

A very quick, easy and delicious dessert! Everyone loved it.


Reviewed on Dec. 09, 2011 by melissamay

Made this for a summer party, its was perfect.


Reviewed on Dec. 01, 2011 by JGa2595176

Very easy and yummy! True story: I brought this to a school potluck. A few days later in the parking lot, a man stopped me and asked if I was the mother who brought the lemon dessert. he said he LOVED it and had been trying to find the maker, so he could get the recipe too! Quite the impression!


Reviewed on Aug. 27, 2011 by kimigee33

A wonderful dessert for any occasion. Instead of mixing the Cool Whip in with the pudding mixture, I used it as a seperate layer - a layer of cookies, a layer of pudding mixture and a layer of cool whip. The three layers looked great in a trifle dish and still tasted great.


Reviewed on Jun. 30, 2011 by brookem

This recipe can be made for any occasion, it is so easy to make and not a heavy or sweet dessert so people are usually glad they tried it and go back for that 2nd helping.


Reviewed on Apr. 13, 2011 by MariaS.

Very easy and tasty dessert. It was a bit watery the next day, it could be from the regular lemon pudding (didn't have instant). Maybe I didn't cool it enough before adding to the other ingredients.


Reviewed on Apr. 06, 2011 by Gaynelle

Made this for a Church gathering...it was wonderful...everyone enjoyed it..will definitely make it again.


Reviewed on Apr. 06, 2011 by Marcia G

This would be great with the lemon flavored Girl Scout cookies!


Reviewed on Feb. 27, 2011 by kiki0711

I made this dessert for a school lunch and it was a hit. Everyone loved how refreshing it tasted.

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