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My husband loves lemon meringue pie. This variation is a favorite of his. I like it, too...it's very easy to make but looks very elegant. I've served it at every occasion from a formal dinner party to just a casual get-together. Ever since I was a young girl, making desserts has been a favorite hobby. Over the years, I've filled two binders with recipes for them!
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 270 calories, 5 g fat (2 g saturated fat), 87 mg cholesterol, 127 mg sodium, 56 g carbohydrate, trace fiber, 2 g protein.
Originally published as Lemon Custard in Meringue Cups in Country Woman July/August 1991, p33
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Nov. 06, 2010 by Onager
Have made something similar to this and it was delicious. Think you missed listing the egg yolds in the custard. Onager
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