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Just to prove a quick meal doesn't have to go without dessert, field editor Sue Gronholz of Beaver Dam, Wisconsin shares her simple recipe for Lemon Custard Cake. "It comes from my grandma and is also nice to whip up when unexpected company stops in," Sue informs. "It's a cool, creamy dessert that tastes like you fussed."
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Nutrition Facts: 1 serving (1 piece) equals 111 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 111 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.
Lemon Custard Cake published in Taste of Home April/May 1994, p13
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