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Just to prove a quick meal doesn't have to go without dessert, field editor Sue Gronholz of Beaver Dam, Wisconsin shares her simple recipe for Lemon Custard Cake. "It comes from my grandma and is also nice to whip up when unexpected company stops in," Sue informs. "It's a cool, creamy dessert that tastes like you fussed."
This recipe is:
Quick
Nutritional Facts 1 piece equals 143 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 201 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.
Originally published as Lemon Custard Cake in Taste of Home April/May 1994, p13
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Reviewed on Jul. 24, 2010 by nanababy1
Made my own strawberry filling and topped it with whipped cream..yummy...............
Reviewed on Apr. 25, 2010 by mantheitribe
Easy, and I use either strawberry or raspberry pie filling. My family requests it often, but especially at Christmas time!
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