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Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 89
  • Fat:
  • 6 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 215 mg
  • Sodium:
  • 139 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 7 g

Lemon-Curry Deviled Eggs

I enjoy prettying up a potluck or brunch buffet with a platter of these zippy eggs. You might also like to consider adding them to a salad plate or a soup and salad lunch. -Judith Miller, Walnut, California

SERVINGS

 16

CATEGORY

 Appetizer

PREP

 30 min.

TOTAL

 30 min.

INGREDIENTS

  • 16 hard-cooked eggs
  • 1/3 to 1/2 cup sour cream
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon curry powder
  • Dash Worcestershire sauce

DIRECTIONS

Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving. Yield: 16 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008