Lemon-Curry Deviled Eggs
Taste of Home
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I enjoy prettying up a potluck or brunch buffet with a platter of these zippy eggs. You might also like to consider adding them to a salad plate or a soup and salad lunch.
-Judith Miller, Walnut, California
SERVINGS: 16
CATEGORY: Appetizer
METHOD:
TIME: Prep/Total Time: 30 min.
Ingredients:
- 16 hard-cooked eggs
- 1/3 to 1/2 cup sour cream
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground mustard
- 1/2 teaspoon curry powder
- Dash Worcestershire sauce
Directions:
Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving. Yield: 16 servings.