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Nutrition Facts

One serving:
2 tablespoons

Calories:
110

Fat:
5 g

Saturated Fat:
3 g

Cholesterol:
58 mg

Sodium:
50 mg

Carbohydrate:
16 g

Fiber:
0 g

Protein:
2 g

Lemon Curd

From Taste of Home

SERVINGS	13
CATEGORY	Lower Fat
METHOD	Other stovetop
PREP	5 min.
COOK	15 min.
TOTAL	20 min.

INGREDIENTS

3 eggs

1 cup sugar

1/2 cup lemon juice (about 2 lemons)

1/4 cup butter, melted

1 tablespoon grated lemon peel

DIRECTIONS

In a heavy saucepan, beat eggs and sugar. Stir in the lemon juice, butter and lemon peel. Cook and stir over medium-low heat for 15 minutes or until mixture is thickened and reaches 160°. Cover and store in the refrigerator for up to 1 week. Yield: 1-2/3 cups.

Nutrition Facts

Lemon Curd

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 6, 2008