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I make this for traditional English tea. My guests are so impressed and are amazed how delicious it is!—Gloria Costes, West Hills, California
Nutritional Facts 1 serving (2 tablespoons) equals 142 calories, 8 g fat (5 g saturated fat), 47 mg cholesterol, 85 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
Originally published as Lemon Curd in Taste of Home June/July 1996, p18
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