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Usher in spring with these tender, lemony cupcakes. “It's a recipe from my mother that I spiced up a bit,” shares Bertina Johnson from Waynesboro, Virginia.
Nutritional Facts 1 serving (1 each) equals 319 calories, 14 g fat (7 g saturated fat), 79 mg cholesterol, 124 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Lemon Cupcakes in Taste of Home April/May 2007
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Reviewed on Jan. 16, 2011 by ReneeC___NCalif
Having just got some lemons from our son's home, this will be great. I'm also liking that the recipe yields a dozen cupcakes. Too many times I throw away cupcakes as it's too much for just DH and myself. Thanks Bertina!!
Having just got some lemons from our son's home, this will be great. I'm also liking that the recipe yields a dozen cupcakes. Too many times I throw away cupcakes as it's too much for just DH and myself.
Thanks Bertina!!
Reviewed on Jan. 16, 2011 by Melissa Schanck
The cupcakes were very very dense, and were more like a dry muffin than a moist cupcake. The flavor of the cupcake wasn't bad, but it was too heavy for my liking. The frosting was like an icing, and wasn't very flavorful.
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