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"I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake up in just 20 minutes and taste delicious warm. Their cake-like texture makes them perfect for breakfast, dessert or snacking." —Claudette Brownlee, Kingfisher, Oklahoma
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Nutritional Facts 1 muffin equals 308 calories, 13 g fat (8 g saturated fat), 77 mg cholesterol, 159 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Lemon Crumb Muffins in Taste of Home April/May 2008, p41
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Reviewed on Apr. 06, 2013 by Mom4JesusJMJ
With a few of my own tweaks/touches, these muffins came out amazing! I made 12 regular size, 24 minis & 2 loaves which I added blueberries to before baking. Delicious!!!
Reviewed on Dec. 14, 2012 by MsDixie9
Moist, sweet but not OVERLY sweet... absolutely scrumptious!
Reviewed on Dec. 13, 2012 by germanycook
Super yummy with crisp crumb topping and high tops, nice and moist. But I thought it needed more lemon punch so I only gave it 4 stars! I want to make them again and add some lemon extract.
Reviewed on Sep. 23, 2012 by Charliemutt123
Delicious. I used a square muffin tin 1st batch and filled almost full. Had to cook them longer. 2nd batch turned out better. Glazed some and left the rest unglazed since they ate sweet enough on their own.
Reviewed on Sep. 17, 2012 by love2beMom
I make these with strawberry yogurt in place of the sour cream - and add a little more strawberry yogurt to the glaze. Fantastic (and a lot more healthy)! :)
Delicious! My family loves these muffins! :) I also occasionally leave off the glaze - but it does add a wonderful lemon tang!
Reviewed on Sep. 02, 2012 by Dandiloin
Wonderful, even without the lemon & sugar syrup drizzled on top.
Reviewed on Mar. 29, 2012 by Rikku
Every time I've made these I've gotten requests for the recipe and they don't last long around my house, everyone fights over the last one! I do halve the recipe as 20 muffins is more than enough for us, but the flavor can't be beat!
The Best Lemon Muffin ever!!!
Reviewed on Feb. 19, 2012 by BrenC11
I loved these sweet, moist muffins! This recipe makes a huge batch, though. I found out that they keep in the freezer well and can be warmed up and enjoyed in a jiffy!
Reviewed on Dec. 25, 2011 by KatKer
I halved the recipe and it turned out great!
Reviewed on Dec. 13, 2011 by selias
My grandaughter loves lemon as do I... They're great!
Reviewed on Aug. 30, 2011 by 2B JRH
These are great! Very moist and a just perfect taste!
Reviewed on Jul. 23, 2011 by balletgirl818
So much fun to bake and eat! Everyone that has tried these have loved them! They are over all exclent
Reviewed on Jun. 16, 2011 by SJo80
Yum! I skipped the glaze though, because they are sweet enough without it.
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