Reviewed on Jun. 19, 2008 by Robync12861
You are both wrong about how to make these lemon bars. The recipe is pretty self-explanatory. Read it again.... You blend the cake mix, cold butter and 2 cups of crushed saltines together - - yes, blend, using a pastry blender so that you incorporate the cold butter and get coarse crumbs. You save 2 cups of this for the topping pressing the remainder mixture on the bottom of the 9x13 baking dish. You then mix the lemon juice, sweetened condensed milk and lemon juice for the filling. Pour this over the crust. Top with reserved topping and bake.