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These quick-to-fix treats are a snap to make using a boxed cake mix. The sunny yellow color, big lemon flavor and delightful crunch are sure to bring smiles. —Julia Livingston, Frostproof, Florida
This recipe is:
Quick
Nutritional Facts 2 cookies equals 128 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 189 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein.
Originally published as Lemon Crisp Cookies in Taste of Home June/July 1998, p9
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jun. 28, 2009 by carrolcofer
Very nice cookie. Quick & easy to make. Good texture & flavor. Didn't spread out much but puffed up well. Definitely a keeper. Thanks for sharing.
Reviewed on Feb. 13, 2008 by Coolpete
Great
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