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Although my husband has retired from farming, I haven't retired from the kitchen! I still enjoy cooking and preparing our children's old favorites as well as trying new recipes. The creamy texture and lemony flavor of this dessert give the taste buds a treat!
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 249 calories, 14 g fat (10 g saturated fat), 36 mg cholesterol, 191 mg sodium, 26 g carbohydrate, trace fiber, 3 g protein.
Originally published as Lemon Cream Torte in Grandma's Great Desserts Cookbook , p88
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Reviewed on Jul. 11, 2008 by kay_kofler
I did add chopped pecans to the crust...
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