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”This is a refreshing snack on a hot summer day,” notes field editor Janis Plourde from Smooth Rock Falls, Ontario. ”It’s simple, plus it offers a light change from heartier party foods.”
Nutritional Facts 1 serving (3 pieces) equals 67 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 29 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
Originally published as Lemon Cream-Stuffed Grapes in Taste of Home August/September 2006, p47
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Reviewed on Apr. 28, 2011 by marya54
These are delicious, and so easy! What a wonderful addition to a tea or simple lunch or shower.
Reviewed on Jul. 06, 2010 by gwynne3
The combination of grapes and lemon cream is wonderful. However to save lots of time just make the lemon cream and cut the grapes in small chunks and blend together. Served with Fritos scoops for salt and sweet flavor. Every lady at my party asked for the recipe.
Reviewed on Sep. 25, 2009 by joyriver
This is wonderful! Have made for several parties and everyone loved it. When in a hurry, just cut grapes in half and pipe filling on top.
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