- thick enough to coat the back of a spoon. Transfer to a small bowl;
- refrigerate until partially set.
- In a large bowl, beat cream and sugar until stiff peaks form; fold
- into lemon mixture. Fill cream puffs; replace tops. Dust with
- confectioners' sugar. Yield: 10 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.