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Lemon Cream Delight Recipe

Lemon Cream Delight Recipe photo by Taste of Home

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Indulging in Lemon Cream Delight is like eating cheesecake out of a bowl. Light and luscious, this dessert is a pleasing finish to any meal.

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Lemon Cream Delight Recipe

Prep: 20 min. + chilling

Yield: 2 Servings

10 10 20

Ingredients

1 egg
1/4 cup thawed lemonade concentrate
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
1 package (3 ounces) cream cheese, softened

Directions

In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat for 8-10 minutes or until mixture is thickened and reaches 160°. Cool to room temperature. Stir in lemon peel and vanilla.
In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into two dessert dishes. Refrigerate until chilled. Yield: 2 servings.

Nutritional Facts 1/3 cup (prepared with reduced-fat cream cheese) equals 211 calories, 12 g fat (7 g saturated fat), 136 mg cholesterol, 213 mg sodium, 19 g carbohydrate, trace fiber, 8 g protein.

Originally published as Lemon Cream Delight in Cooking for 2 Spring 2008, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Lemon Cream Delight

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Reviewed on Apr. 02, 2013 by lurky27

I doubled the recipe & that was enough for the 2 of us to enjoy. Maybe we're just pigs! It was yummy!

~ Theresa

Reviewed on Mar. 31, 2013 by wildviolet

My hubby and I prefer the taste of limes to lemons so I used limeade and lime peel. My husband loved it because it's tartness. I liked things sweeter so I mixed some cool whip into mine. It was cool smooth and creamy.