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Lemon-Cranberry Mini Loaves
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2/3 cup butter, softened
1-1/2 cups sugar
3 tablespoons lemon juice
2 tablespoons grated lemon peel
4 eggs
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
1 cup milk
2 cups dried cranberries
1 cup chopped walnuts
Glaze:
1/4 cup sugar
1/4 cup lemon juice
In a mixing bowl, cream the butter, sugar, lemon juice and peel. Add the eggs, one
at a time, beating well after each addition. Combine the flour, baking powder and
salt; add to the creamed mixture alternately with milk. Stir in cranberries and
walnuts. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at
350° for 40-45 minutes or until a toothpick inserted near the center comes
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |