Printable | Taste of Home

Lemon Cooler Cookies

1/4 cup butter, softened
2 tablespoons canola oil
3/4 cup sugar
1 egg
1 egg white
1/4 cup lemonade concentrate
2 teaspoons grated lemon peel
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 tablespoon yellow decorating sugar

In a large mixing bowl, beat the butter, oil and sugar. Beat in the

Printed from tasteofhome.com Oct 14, 2008

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Lemon Cooler Cookies cont.

egg, egg white, lemonade concentrate and lemon peel. Combine the
flour, baking powder, salt and baking soda; gradually add to egg
mixture. Using a cookie press fitted with the disk of your choice,
press dough 2 in. apart onto ungreased baking sheets. Sprinkle with
yellow sugar. Bake at 350° for 8-10 minutes or until edges are
lightly browned. Cool on wire racks.

Yield: 3-1/2 dozen.