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Nutrition Facts

  • One serving:
  • (2 cookies)
  • Calories:
  • 116
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 26 mg
  • Sodium:
  • 73 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g
  • Diabetic Exch:
  • 1 starch, 1 fat.

Lemon Cooler Cookies

Baking soda helps brown these crisp, lemony shortbread-like goodies that were created by our Test Kitchen staff.

SERVINGS

 21

CATEGORY

 Lower Fat

METHOD

 Baked

PREP

 20 min.

COOK

 10 min.

TOTAL

 30 min.

INGREDIENTS

  • 1/4 cup butter, softened
  • 2 tablespoons canola oil
  • 3/4 cup sugar
  • 1 egg
  • 1 egg white
  • 1/4 cup lemonade concentrate
  • 2 teaspoons grated lemon peel
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 tablespoon yellow decorating sugar

DIRECTIONS

In a large mixing bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon peel. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture.
    Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks. Yield: 3-1/2 dozen.

Printed from tasteofhome.com Oct 11, 2008

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