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Lemon Cooler Cookies Recipe

Photo by: Taste of Home

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Baking soda helps brown these crisp, lemony shortbread-like goodies that were created by our Test Kitchen staff.

This recipe is:

Healthy

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21 Servings
Prep/Total Time: 30 min.

Ingredients

1/4 cup butter, softened
2 tablespoons canola oil
3/4 cup sugar
1 egg
1 egg white
1/4 cup thawed lemonade concentrate
2 teaspoons grated lemon peel
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 tablespoon yellow decorating sugar

Directions

In a large bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon peel. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture.
Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks. Yield: 3-1/2 dozen.

Nutritional Analysis: One serving (2 cookies) equals 116 calories, 4 g fat (2 g saturated fat), 26 mg cholesterol, 73 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Lemon Cooler Cookies published in Light & Tasty August/September 2003, p58