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Baking soda helps brown these crisp, lemony shortbread-like goodies that were created by our Test Kitchen staff.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2 cookies) equals 116 calories, 4 g fat (2 g saturated fat), 26 mg cholesterol, 73 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Lemon Cooler Cookies in Light & Tasty August/September 2003, p58
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jan. 20, 2010 by andij68
these were very good. Nice lemon flavor. I used a cookie press, but I think they would be fine just flattened out if you don't have one.
Reviewed on Aug. 13, 2009 by MS54
I don't have a cookie press! Can I just make little balls and flatten them with a sugar-dipped glass?
Reviewed on Jul. 23, 2009 by ahattery
well, it say's thawed lemonade concentrate, so that would be the frozen kind.
Reviewed on Jul. 21, 2009 by nanalinda5355
It says thawed lemon concentrate so I would guess it's the canned frozen lemonade.
Reviewed on Jun. 26, 2009 by bettyaking
I am unclear as to if you are using powdered concentrate of frozen concentrate. Some one please advise as they sound delicious!
Are you using powder (Countrytime) or frozen concentrate?bkingxx0
Are you using powder (Countrytime) or frozen concentrate?
bkingxx0
Reviewed on Dec. 10, 2008 by sisfrakes
These are the best cookie. My daughter loves them.
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