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"This quick coffee cake was one of the first recipes I tried after I got married more than 30 years ago," recalls Darlene Markel of Salem, Oregon. "Since then, I have received many compliments and requests for the recipe. The lemon filling makes it a refreshing treat any time of day."
Nutritional Facts 1 serving (1 piece) equals 324 calories, 13 g fat (2 g saturated fat), 90 mg cholesterol, 138 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Lemon Coffee Cake in Quick Cooking May/June 2002, p55
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Reviewed on Jun. 23, 2011 by xicota
I have made this so many times; it is so easy to prepare, and is so delicious! Sometimes I drizzle a little powdered sugar glaze. I made this last night, and gave some to my neighbors. She wants to pay me to make one for her family! Store-bought pastries can't touch this recipe.
Reviewed on Jan. 17, 2011 by Carol Henry
This is one of my favorite recipes, I have made it many times, my family and friends love it.
Reviewed on Sep. 04, 2009 by tiggerbell
I made this recipe for a birthday. Everyone loved it and several asked for the recipe. Its easy and delicious.
Reviewed on May. 24, 2009 by angelbuns
made this for a friend's birthday..she loves lemon. She raved , and gave some to all her grown childre, and then asked for the recipe!
Reviewed on May. 22, 2009 by cindy1958
This is very easy to make and it tastes delicious-definately one I will make again.
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