Reviewed on Mar. 25, 2009 by pjjernigan
I made this from scratch, following the printed recipe and I found the cake to be very heavy. The lemon filling was very good and easy, but there was a lot of icing left over. Everyone enjoyed the cake, but I will use a cake mix the next time I make it. I wasn't sure how many of my guests might not care for be want to eat the coconut, so I only sprinkled it on half the cake.